Fresh Mozzarella Cheese With Tomatoes Basil & Olive Oil
35 mins (prep 25, cooking 10)
9 ingredients
10 servings
Making fresh mozzarella is something that takes a little practice but, once mastered, it is truly a satisfying craft.The pictures are my first time making and it was fun.The tomatoes and basil are optional this is posted for the cheese! I do have this posted Basil, Tomato & Mozzarella Cheese Basil , Tomato & Mozzarella Cheese without the cheese making.

Categories:  <-60-mins , condiments,-etc. , italian , comfort-food , taste~mood , equipment , cheese , appetizer , eggs~dairy , time-to-make , european , vegetable , stove-top ,
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Serving Size (414.16 g)
Servings 10
Amount per Serving
Calories 553.85 Calories from Fat 242.1
% Daily Value *
Total Fat 26.9g 413.89%
Saturated Fat 9.93g 496.28%
Trans Fat 0.0 %
Cholesterol 36.74mg 122.47%
Sodium 3778.92mg 1574.55%
Total Carbohydrate 43.34g 144.47%
Dietary Fiber 0.0 g 0.0%
Sugars 42.72 g %
Protein 35.03g 700.54%
Vitamin A 2393.65IU% Vitamin C 0.14mg%
Calcium 1098.22mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper