Fresh Mozzarella, Heirloom Tomato, and Basil Pizza


MyRecipes.com
55 mins
8 ingredients
4 (serving size: 3 slices)
Allow the dough to rest at room temperature before rolling it out. If it still shrinks back when you start to work with the dough, let it rest for another 10 minutes, and then try again. For a pretty finishing touch, save a few small basil leaves to sprinkle over the top after it cooks.

Categories:  entertaining , meatless , cooking-light , kid--friendly , bake , family , pizza , vegetables , main-dishes ,
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Ingredients

Nutrition

Serving Size (20.65 g)
Servings 4
Amount per Serving
Calories 104.76 Calories from Fat 99.99
% Daily Value *
Total Fat 11.11g 68.4%
Saturated Fat 1.54g 30.71%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 291.67mg 48.61%
Total Carbohydrate 1.49g 1.98%
Dietary Fiber 0.09 g 1.51%
Sugars 0.05 g %
Protein 0.29g 2.29%
Vitamin A 0.41IU% Vitamin C 1.4mg%
Calcium 8.44mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh pizza dough, fresh basil leaves, fresh mozzarella cheese, freshly ground black pepper
 

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