Fresh Mushroom Soup With Tarragon
60 mins (prep 20, cooking 40)
11 ingredients
6 servings
This has such a great mushroom flavor. It seems a little time consuming but most of it is just the chopping. I bring the mushrooms into the living room and force others to help! I like to serve this soup as the beginning of a meal, followed by steak. If cremini aren't available, you can use a mixture of wild and white mushrooms.

Categories:  <-60-mins , soups-&-stews , time-to-make ,
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Serving Size (291.64 g)
Servings 6
Amount per Serving
Calories 737.53 Calories from Fat 40.95
% Daily Value *
Total Fat 4.55g 42.04%
Saturated Fat 1.84g 55.31%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 258.31mg 64.58%
Total Carbohydrate 182.8g 365.59%
Dietary Fiber 28.06 g 673.51%
Sugars 6.12 g %
Protein 23.45g 281.42%
Vitamin A 2131.68IU% Vitamin C 9.67mg%
Calcium 34.88mg% Iron 4.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced, low-fat milk, fresh tarragon, dry sherry, fresh tarragon