Fresh Nectarine-Ginger Cake
65 mins (prep 15, cooking 50)
8 ingredients
8-12 servings
A delicious not-too-sweet cake. Perfect for afternoon tea, or breakfast, or a summer dessert with cream or vanilla ice cream. It is loaded with fresh fruit! The amount of time it will take to cook depends on the juiciness of the fruit...from 50 to 70 minutes. It is done when the top is firm and golden brown. From the Metropolitan Market "Real Food" magazine.

Categories:  fruit , seasonal , weeknight , cakes , summer , breads , <-4-hours , brunch , coffee-cakes , time-to-make , dessert ,
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Serving Size (61.49 g)
Servings 8
Amount per Serving
Calories 275.24 Calories from Fat 92.7
% Daily Value *
Total Fat 10.3g 126.8%
Saturated Fat 1.53g 61.29%
Trans Fat 0.0 %
Cholesterol 2.59mg 6.9%
Sodium 299.43mg 99.81%
Total Carbohydrate 42.64g 113.71%
Dietary Fiber 0.63 g 20.25%
Sugars 25.26 g %
Protein 3.6g 57.67%
Vitamin A 6.56IU% Vitamin C 0.21mg%
Calcium 123.95mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
extra-large eggs, ground ginger, ripe, candied ginger