Fresh Orange Cake
95 mins (prep 5, cooking 90)
10 ingredients
1 servings
This is a combination of two recipes that I've found online through the years. The initial recipe I had called for using a boxed cake mix but I would prefer a made from scratch cake so I pulled a couple of other recipes and came up with this one that combines them all. This just gives you a sunny orange cake with a wonderful glaze - so nice and light on a summery day.

Categories:  holiday , fruit , north-american , citrus , cakes , american , number-of-servings , <-4-hours , oranges , from-scratch , time-to-make , for-large-groups , dessert ,
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Serving Size (620.79 g)
Servings 1
Amount per Serving
Calories 2766.59 Calories from Fat 1101.33
% Daily Value *
Total Fat 122.37g 188.26%
Saturated Fat 9.31g 46.57%
Trans Fat 0.47g %
Cholesterol 0.0mg 0.0%
Sodium 2739.94mg 114.16%
Total Carbohydrate 373.33g 124.44%
Dietary Fiber 8.07 g 32.3%
Sugars 1.47 g %
Protein 38.8g 77.6%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 936.03mg% Iron 36.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
powdered milk, fresh orange juice, pure vanilla extract, large eggs, confectioners' sugar, fresh orange juice, orange zest