Fresh Orange Cupcakes With Orange Icing


Food.com
40 mins (prep 20, cooking 20)
15 ingredients
18 servings
These are as light as a cloud! For the best results make certain all ingredients are room temperature.

Categories:  <-60-mins , beginner-cook , fruit , cupcake , taste~mood , equipment , oranges , brunch , eggs~dairy , time-to-make , holiday , sweet , easy , citrus , kid-friendly , cakes , oven , number-of-servings , inexpensive , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (115.6 g)
Servings 18
Amount per Serving
Calories 427.68 Calories from Fat 106.47
% Daily Value *
Total Fat 11.83g 327.57%
Saturated Fat 4.33g 389.8%
Trans Fat 0.33g %
Cholesterol 15.25mg 91.52%
Sodium 420.12mg 315.09%
Total Carbohydrate 79.64g 477.87%
Dietary Fiber 0.57 g 41.05%
Sugars 62.89 g %
Protein 2.49g 89.52%
Vitamin A 181.08IU% Vitamin C 0.0mg%
Calcium 65.61mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh orange juice, orange food coloring, grated orange zest, fresh orange juice, orange food coloring, colored sprinkles
 

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