Fresh Orange Italian Cream Cake
15 ingredients
makes 12 to 16 servings
This Italian cream cake recipe is enhanced with a pecan and cream cheese frosting and sweet, tangy orange curd between the cake layers.  Garnish with glazed pecans and a boxwood garland to make it special for the holidays. You'll need to start this cake a day ahead because the Fresh Orange Curd must chill for 8 hours.

Categories:  cakes~frostings , desserts , entertaining , southern-living , italian , bake , christmas ,
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Serving Size (211.04 g)
Servings 12
Amount per Serving
Calories 774.83 Calories from Fat 210.33
% Daily Value *
Total Fat 23.37g 431.46%
Saturated Fat 6.74g 404.39%
Trans Fat 1.3g %
Cholesterol 8.75mg 35.01%
Sodium 574.81mg 287.4%
Total Carbohydrate 132.47g 529.89%
Dietary Fiber 1.8 g 86.62%
Sugars 89.37 g %
Protein 9.23g 221.57%
Vitamin A 97.39IU% Vitamin C 0.0mg%
Calcium 90.52mg% Iron 2.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
butter or margarine, large eggs, sweetened flaked coconut, fresh orange, sweetened flaked coconut