Fresh Orange Pie
50 mins (prep 50)
10 ingredients
1 servings
I love the fresh strawberry and blue berry pies, in which the fresh fruit is enfolded in a glistening glaze. Would any other fruit work in this same way, I wondered. Then I found not one, but two, such pies with unusual fruit. One is a fresh pineapple pie (posted) and the other is this one in which fresh orange segments rest in a luscious glaze and just invite you to give it a try.

Categories:  <-60-mins , fruit , north-american , taste~mood , equipment , oranges , pie , low-sodium , low-in... , time-to-make , holiday , low-protein , served-cold , sweet , citrus , presentation , oven , american , healthy , stove-top , pies-and-tarts , dessert ,
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Serving Size (335.35 g)
Servings 1
Amount per Serving
Calories 1022.6 Calories from Fat 3.15
% Daily Value *
Total Fat 0.35g 0.54%
Saturated Fat 0.02g 0.12%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 382.43mg 15.93%
Total Carbohydrate 263.81g 87.94%
Dietary Fiber 0.89 g 3.58%
Sugars 189.45 g %
Protein 1.23g 2.46%
Vitamin A 323.35IU% Vitamin C 13.88mg%
Calcium 33.98mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated orange zest, large navel oranges, toasted coconut