Fresh Orange Pound Cakes with an Orange Glaze


food network
45 mins (prep 25, cooking 20)
10 ingredients
about 24 cakes


Categories:  cake , fruit , nuts , oranges , for-a-crowd , brunch , spring , winter , american , fall , summer , baking , dessert ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (27.52 g)
Servings 24
Amount per Serving
Calories 132.19 Calories from Fat 70.65
% Daily Value *
Total Fat 7.85g 289.96%
Saturated Fat 4.89g 586.41%
Trans Fat 0.31g %
Cholesterol 20.32mg 162.54%
Sodium 110.76mg 110.76%
Total Carbohydrate 15.45g 123.61%
Dietary Fiber 0.8 g 77.16%
Sugars 10.04 g %
Protein 1.07g 51.44%
Vitamin A 236.83IU% Vitamin C 0.0mg%
Calcium 4.96mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, large egg yolks, , confectioners' sugar, fresh orange juice, garnish, sliced almonds
 

Comments