Fresh Orange Wedding Cake
4 ingredients
125 servings (serving size: 1 slice)
This stunning layered wedding cake features a basic white cake that's flavored with fresh orange rind, an apricot mousse filling and a classic buttercream frosting.  The cake is topped with fresh flowers to make it even more beautiful.

Categories:  cakes~frostings , desserts , make--ahead , entertaining , cooking-light , weddings , bake , freezable ,
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  • 7 batches basic cake recipe
  • apricot mousse filling
  • 1 (14-inch) cardboard cake round
  • 1 (12-inch) cardboard cake round
  • 1 (6-inch) cardboard cake round
  • plastic straws
  • 1 (2-foot-long) wooden dowel, 1/4-inch in diameter


Serving Size (0.06 g)
Servings 125
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
basic, buttercream frosting, filling