Fresh Pasta and Zucchini with Ricotta Salata
15 mins (prep 7, cooking 8)
13 ingredients
makes 4 to 6 servings
Fresh pasta cooks in less than half the time as dried pasta. Look for unflavored varieties or the spinach version in the deli section of your market. Ricotta salata is a variation of ricotta cheese that is salted, pressed, and dried. It can be sliced or grated. If it's unavailable, try feta cheese but be sure to decrease the added salt.

Categories:  meatless , coastal-living , family , quick , pasta , quick~easy , main-dishes ,
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Serving Size (136.68 g)
Servings 4
Amount per Serving
Calories 231.15 Calories from Fat 127.35
% Daily Value *
Total Fat 14.15g 87.05%
Saturated Fat 2.09g 41.88%
Trans Fat 0.0g %
Cholesterol 15.88mg 21.17%
Sodium 479.22mg 79.87%
Total Carbohydrate 19.26g 25.68%
Dietary Fiber 4.25 g 67.95%
Sugars 2.15 g %
Protein 10.18g 81.41%
Vitamin A 0.91IU% Vitamin C 1.59mg%
Calcium 73.4mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, chopped fresh mint, fresh lemon juice, fresh fettuccine, or, toasted