Fresh Pasta Dough
5 ingredients
makes enough for 24 to 30 giant ravioli
Time: 1 hour, plus 30 minutes to rest. Semolina gives this dough a slight and very satisfying chewiness. This recipe goes with Giant Butternut Squash Ravioli

Categories:  make--ahead , entertaining , eggs , sunset , rice~grains , main-dishes ,
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Serving Size (15.18 g)
Servings 24
Amount per Serving
Calories 57.82 Calories from Fat 8.64
% Daily Value *
Total Fat 0.96g 35.36%
Saturated Fat 0.13g 16.2%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 97.19mg 97.19%
Total Carbohydrate 10.6g 84.79%
Dietary Fiber 0.38 g 36.0%
Sugars 0.04 g %
Protein 1.43g 68.87%
Vitamin A 0.28IU% Vitamin C 0.0mg%
Calcium 2.15mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fine semolina, large eggs