Fresh Pasta

food network
45 mins (prep 15)
5 ingredients
1 1/4 pounds pasta dough

Categories:  eggs ,
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Serving Size (5.81 g)
Servings 114
Amount per Serving
Calories 23.6 Calories from Fat 5.13
% Daily Value *
Total Fat 0.57g 99.15%
Saturated Fat 0.08g 44.81%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.67mg 12.66%
Total Carbohydrate 4.08g 154.88%
Dietary Fiber 0.1 g 45.68%
Sugars 0.02 g %
Protein 0.45g 103.43%
Vitamin A 0.02IU% Vitamin C 0.0mg%
Calcium 0.75mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg yolks