Fresh Pasta Rollatini with Spinach and Ricotta

food network
70 mins (prep 20, cooking 20)
17 ingredients
4 to 6 servings

Categories:  ricotta , spinach ,
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Serving Size (247.54 g)
Servings 4
Amount per Serving
Calories 565.75 Calories from Fat 262.8
% Daily Value *
Total Fat 29.2g 179.69%
Saturated Fat 9.94g 198.8%
Trans Fat 0.49g %
Cholesterol 34.16mg 45.55%
Sodium 935.86mg 155.98%
Total Carbohydrate 67.0g 89.33%
Dietary Fiber 3.56 g 56.91%
Sugars 6.74 g %
Protein 8.26g 66.06%
Vitamin A 1138.86IU% Vitamin C 2.37mg%
Calcium 47.09mg% Iron 6.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen spinach, thinly sliced prosciutto, whole milk ricotta cheese, grated parmesan, freshly ground black pepper, , grated parmesan, warm, , cheesecloth, special equipment


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