Fresh Pasta Salad
20 mins (prep 20)
18 ingredients
12-24 servings
I make this all summer long for all the picnics we go to. It makes a lot, but I always get asked for the recipe. Here it is for you. The dressing comes out a little different every time I make it. I like to switch up the herbs (sometimes parsley, fresh or dry, sometimes dill, just depends). Also, for extra kick, you can substitute the garlic for a bit of fresh shallot. Gruyere or havarti are also good cheeses for this salad. Enjoy!

Categories:  side-dish , salad , pasta,-rice-and-grains , <-30-mins , seasonal , easy , 3-steps-or-less , quick , summer , time-to-make ,
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Serving Size (16.73 g)
Servings 12
Amount per Serving
Calories 55.94 Calories from Fat 44.55
% Daily Value *
Total Fat 4.95g 91.43%
Saturated Fat 0.69g 41.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.65mg 0.83%
Total Carbohydrate 2.8g 11.21%
Dietary Fiber 0.04 g 1.94%
Sugars 2.58 g %
Protein 0.1g 2.38%
Vitamin A 75.33IU% Vitamin C 0.46mg%
Calcium 7.41mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grape tomatoes, rotini pasta, minced garlic