Fresh Pasta Salad
42 mins (prep 30, cooking 12)
13 ingredients
1 servings
A recipe I sort of just "made up" with the ingredients I had on hand to make pasta salad. Everyone (even pasta salad haters) loved this, so I guess its a keeper!

Categories:  <-60-mins , side-dish , low-cholesterol , pasta,-rice-and-grains , easy , 3-steps-or-less , healthy , pasta , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (805.44 g)
Servings 1
Amount per Serving
Calories 2350.86 Calories from Fat 947.88
% Daily Value *
Total Fat 105.32g 162.03%
Saturated Fat 43.01g 215.03%
Trans Fat 0.0g %
Cholesterol 541.7mg 180.57%
Sodium 2290.93mg 95.46%
Total Carbohydrate 264.96g 88.32%
Dietary Fiber 0.39 g 1.54%
Sugars 10.92 g %
Protein 85.84g 171.68%
Vitamin A 1215.39IU% Vitamin C 20.92mg%
Calcium 1259.3mg% Iron 17.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil, green bell pepper, small, fresh oregano, large