Fresh Pasta with Crabmeat, Peas and Chile

15 mins (prep 15)
13 ingredients
makes 8 servings
Good-quality ingredients brought together with a minimum of fuss: That kitchen philosophy is inventively illustrated by this dish. Tender, delicate crab usually shows up amid other tender, delicate things, but when teamed with a rustic, chewy homemade semolina pasta (the real star of the show), it develops a certain swagger. Spring onions, fresh chile, and a bit of lemon juice add even more verve.

Categories:  quick-&-easy , italian , quick , potluck , father's-day ,
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Serving Size (37.53 g)
Servings 8
Amount per Serving
Calories 68.66 Calories from Fat 60.75
% Daily Value *
Total Fat 6.75g 83.11%
Saturated Fat 2.42g 96.77%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 5.21mg 1.74%
Total Carbohydrate 2.17g 5.79%
Dietary Fiber 0.77 g 24.61%
Sugars 0.69 g %
Protein 0.57g 9.16%
Vitamin A 387.26IU% Vitamin C 5.56mg%
Calcium 22.22mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, thinly sliced, or, lump crabmeat, thawed frozen peas, or, fresh lemon juice, chopped flat-leaf parsley