Serving Size
(188.24 g)
Servings 4
Amount per Serving
Calories
162.58
Calories from Fat
48.06
% Daily Value *
Total Fat
5.34g
32.85%
Saturated Fat 1.26g
25.13%
Trans Fat 0.0
%
Cholesterol
3.84mg
5.13%
Sodium
164.31mg
27.39%
Total Carbohydrate
21.29g
28.38%
Dietary Fiber 7.37
g
117.93%
Sugars 8.08
g
%
Protein
8.67g
69.36%
Vitamin A 3586.31IU%
Vitamin C 26.89mg%
Calcium 104.54mg%
Iron 4.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery rib, medium onion, reduced-sodium vegetable broth, mint leaf, greek