Fresh Peach and Blackberry Cobbler
90 mins (prep 20, cooking 70)
10 ingredients
8 servings
Make this with frozen fruit or fresh fruit. From the May 2008 issue of Cooking Light magazine. Feel free to substitute blackberries for strawberries or all peaches, all blackberries, etc.

Categories:  low-protein , fruit , pitted-fruits , healthy , cobblers-and-crisps , <-4-hours , peaches , low-in... , time-to-make , berries , dessert ,
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Serving Size (93.01 g)
Servings 8
Amount per Serving
Calories 247.53 Calories from Fat 57.06
% Daily Value *
Total Fat 6.34g 78.09%
Saturated Fat 3.83g 153.21%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.39%
Sodium 317.19mg 105.73%
Total Carbohydrate 46.88g 125.01%
Dietary Fiber 2.38 g 76.27%
Sugars 31.32 g %
Protein 2.37g 37.89%
Vitamin A 262.16IU% Vitamin C 7.56mg%
Calcium 123.81mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced fresh peaches, ground ginger, low-fat milk