Fresh Peach and Blueberry Cobbler
50 mins (prep 20, cooking 30)
9 ingredients
8 servings
Summer is the best time of the year because fresh, organic, local fruit is so readily available! This is a recipe I put together trying to stay with clean foods, local fresh fruit, and nut flour. I do not eat gluten free, but I love the way nut flours work in baked good. So this one is made using almond flour rather than wheat flour (but wheat would work fine) and I used very ripe fruit so didn't need all the sugar in other recipes. Turned out delicious! A definite keeper!

Categories:  <-60-mins , egg-free , fruit , seasonal , easy , 3-steps-or-less , gluten-free , summer , free-of... , cobblers-and-crisps , from-scratch , time-to-make , dessert ,
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Serving Size (30.86 g)
Servings 8
Amount per Serving
Calories 134.12 Calories from Fat 56.34
% Daily Value *
Total Fat 6.26g 77.0%
Saturated Fat 3.84g 153.74%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.39%
Sodium 109.02mg 36.34%
Total Carbohydrate 19.43g 51.81%
Dietary Fiber 1.43 g 45.85%
Sugars 9.9 g %
Protein 1.41g 22.63%
Vitamin A 187.59IU% Vitamin C 0.02mg%
Calcium 45.61mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh peaches, fresh blueberries, hot water