Fresh Peach and Nut Cake or Cobbler
45 mins (prep 15, cooking 30)
10 ingredients
10-12 servings
Cake or cobbler depends who eats it! I just bought a bunch of the juiciest peaches! Eat a couple then came up with this sweet, fragrant, doughy cake. I used walnuts but pecans would be great too. This is easy to bring for picnics just bake it in a foil pan. I leave the skin on the peaches for the nutrition. But you can peel them but it real is good with the skin.

Categories:  served-hot , <-60-mins , seasonal , equipment , low-cholesterol , served-cold , pitted-fruits , small-appliance , american , oven , cobblers-and-crisps , southern-u.s. , dessert , fruit , north-american , food-processor~blender , taste~mood , nuts , thanksgiving , peaches , low-sodium , low-in... , time-to-make , holiday , sweet , presentation , healthy , summer ,
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Serving Size (99.4 g)
Servings 10
Amount per Serving
Calories 403.42 Calories from Fat 103.59
% Daily Value *
Total Fat 11.51g 177.08%
Saturated Fat 2.27g 113.46%
Trans Fat 0.05g %
Cholesterol 15.6mg 52.0%
Sodium 260.35mg 108.48%
Total Carbohydrate 68.36g 227.88%
Dietary Fiber 4.62 g 184.99%
Sugars 44.84 g %
Protein 11.26g 225.1%
Vitamin A 79.32IU% Vitamin C 1.18mg%
Calcium 324.43mg% Iron 1.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, large, melted butter