Fresh Peach Cobbler
70 mins (prep 10, cooking 60)
9 ingredients
6-8 servings
This recipe was given to me many years ago by Mrs. Orin Stevens of Fargo, ND. She told me she'd gotten it from a church cookbook. I've used fresh, frozen and canned peaches with equal success.

Categories:  low-protein , low-cholesterol , fruit , north-american , cobblers-and-crisps , <-4-hours , low-in... , time-to-make , dessert ,
Share on Newzsocial



Serving Size (248.31 g)
Servings 6
Amount per Serving
Calories 525.47 Calories from Fat 155.25
% Daily Value *
Total Fat 17.25g 159.21%
Saturated Fat 3.76g 112.84%
Trans Fat 0.0 %
Cholesterol 6.9mg 13.8%
Sodium 420.18mg 105.04%
Total Carbohydrate 90.49g 180.98%
Dietary Fiber 3.92 g 94.04%
Sugars 74.26 g %
Protein 7.33g 87.93%
Vitamin A 1110.22IU% Vitamin C 8.42mg%
Calcium 184.53mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4