Fresh Peach Cobbler
105 mins (prep 30, cooking 75)
11 ingredients
12 servings
This recipe is adapted from an old community cookbook from Oklahoma. It is different from traditional cobblers because it doesn't have a biscuit or pastry crust. It has a sugar cookie-type crust and the filling has a meringue-like texture. This is delicious served warm with vanilla ice cream.

Categories:  low-protein , fruit , seasonal , pitted-fruits , summer , healthy , cobblers-and-crisps , <-4-hours , peaches , low-in... , time-to-make , dessert ,
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Serving Size (61.05 g)
Servings 12
Amount per Serving
Calories 260.8 Calories from Fat 73.17
% Daily Value *
Total Fat 8.13g 150.01%
Saturated Fat 1.68g 100.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 175.21mg 87.61%
Total Carbohydrate 46.79g 187.17%
Dietary Fiber 0.76 g 36.29%
Sugars 35.92 g %
Protein 1.61g 38.76%
Vitamin A 353.78IU% Vitamin C 0.03mg%
Calcium 25.13mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled, sliced fresh peaches