Fresh Peach Crisp
75 mins (prep 30, cooking 45)
6 ingredients
6 servings
I read the suggestions and comments in the reviews when I tried this recipe that I adopted from the RecipeZaar account in February 2005. Instead of all the flour, sugar, and cinnamon going into the topping, I increased the amounts of each and mixed some with the peaches. (Originally the recipe called for 1 cup each flour and (white) sugar and only 1/2 teaspoons cinnamon. I like cinnamon.) The result was a dessert with a nice consistency, not runny, and with the sweetness distributed throughout, not just in the topping. This fruity dessert is great served warm with vanilla ice cream.

Categories:  low-protein , oven , healthy , cobblers-and-crisps , equipment , <-4-hours , low-in... , low-sodium , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (53.33 g)
Servings 6
Amount per Serving
Calories 257.26 Calories from Fat 146.79
% Daily Value *
Total Fat 16.31g 150.55%
Saturated Fat 10.18g 305.38%
Trans Fat 0.65g %
Cholesterol 42.39mg 84.78%
Sodium 224.38mg 56.1%
Total Carbohydrate 24.56g 49.11%
Dietary Fiber 1.3 g 31.29%
Sugars 0.12 g %
Protein 3.43g 41.16%
Vitamin A 495.9IU% Vitamin C 0.03mg%
Calcium 18.16mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh peaches, light brown sugar