Fresh Peach French Toast Cobbler
205 mins (prep 180, cooking 25)
11 ingredients
8 servings
From the Michigan Cook Book comes this yummy sounding recipe from The Hanson House in Grayling Michigan. I haven't tried this, but there's nothing like good fresh peaches! Prep time is a bit of a guess and includes letting the bread soak for 2 hours.

Categories:  fruit , breakfast , equipment , <-4-hours , brunch , peaches , egg , eggs~dairy , time-to-make , weeknight , pitted-fruits , oven , cobblers-and-crisps , healthy , dessert ,
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Serving Size (28.28 g)
Servings 8
Amount per Serving
Calories 117.5 Calories from Fat 30.96
% Daily Value *
Total Fat 3.44g 42.3%
Saturated Fat 2.17g 86.82%
Trans Fat 0.12g %
Cholesterol 13.12mg 35.0%
Sodium 78.07mg 26.02%
Total Carbohydrate 19.39g 51.71%
Dietary Fiber 0.18 g 5.71%
Sugars 18.51 g %
Protein 2.62g 41.9%
Vitamin A 106.48IU% Vitamin C 0.44mg%
Calcium 101.61mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french bread, sliced fresh peaches


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