Fresh Peach Melba Coffee Cake (Buckle)
75 mins (prep 15, cooking 60)
13 ingredients
10-12 servings
This recipe came out in this month's Family Circle. I just made it, and I thought it was delicious. I used fresh peaches, and everyone thought it was very tasty. I don't know if I would call it a coffee cake or a cobbler. We ate it similar to a cake for dessert (in slices). According to Family Circle, "this fruit-filled dessert buckles as it bakes, hence the name". I used black raspberry preserves. I also used a bit more than the recipe called for- but this is just a personal preference. It was easier to just use the rest of an already opened jar. I ended up covering the edges with foil about 3/4 the way though its baking time because they browned a bit faster than the middle (like a pie). It thought it was almost better the second day when the cake had soaked up more of the fruit. It is SO GOOD! Try it!!

Categories:  fruit , seasonal , pitted-fruits , breakfast , summer , breads , <-4-hours , peaches , raspberries , coffee-cakes , time-to-make , berries ,
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Serving Size (146.2 g)
Servings 10
Amount per Serving
Calories 244.76 Calories from Fat 8.01
% Daily Value *
Total Fat 0.89g 13.68%
Saturated Fat 0.27g 13.58%
Trans Fat 0.0g %
Cholesterol 4.14mg 13.8%
Sodium 362.05mg 150.85%
Total Carbohydrate 54.96g 183.18%
Dietary Fiber 2.94 g 117.63%
Sugars 33.44 g %
Protein 5.51g 110.16%
Vitamin A 248.48IU% Vitamin C 9.86mg%
Calcium 138.15mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold unsalted butter, slivered almonds, packed light brown sugar, raspberry preserves