Fresh Peach Pie
20 mins (prep 10, cooking 10)
9 ingredients
1 servings
Fresh peach pie recipe requires to cooking (excluding the crust!) and is best used with the freshest of peaches. Use a prebaked pie shell, or my Easy-Peasy Pie Crust recipe.

Categories:  fruit , <-30-mins , pitted-fruits , kosher , quick , peaches , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (649.21 g)
Servings 1
Amount per Serving
Calories 1427.39 Calories from Fat 45.63
% Daily Value *
Total Fat 5.07g 7.79%
Saturated Fat 0.42g 2.09%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 269.1mg 11.21%
Total Carbohydrate 351.14g 117.05%
Dietary Fiber 1.13 g 4.53%
Sugars 300.98 g %
Protein 4.0g 8.0%
Vitamin A 144.65IU% Vitamin C 2.93mg%
Calcium 19.82mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dash salt