Fresh Peach Pie
55 mins (prep 30, cooking 25)
10 ingredients
9 servings
The original recipe is from Dining In The Raw by Rita Romano. Not all the recipes in her book are raw ones, she has some cooked offerings as well. This recipe was originally for apricots, but seeing this is peach season here in the south west, I substituted peaches for the apricots. I also used a square 8x8" dish. instead of the round pie pan. Note: I didn't add the time to soak, skin and pit the peaches in this recipe.

Categories:  <-60-mins , fruit , pies-and-tarts , time-to-make , dessert ,
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Serving Size (131.67 g)
Servings 9
Amount per Serving
Calories 303.53 Calories from Fat 188.55
% Daily Value *
Total Fat 20.95g 290.09%
Saturated Fat 1.57g 70.85%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 16.07mg 6.03%
Total Carbohydrate 24.66g 73.97%
Dietary Fiber 5.14 g 184.91%
Sugars 14.43 g %
Protein 9.2g 165.55%
Vitamin A 273.57IU% Vitamin C 6.91mg%
Calcium 98.03mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
agar-agar, lemon rind