Fresh Pear Breakfast Bread
45 mins (prep 15, cooking 30)
13 ingredients
10-12 servings
This is from an old Oregon Jr. League Cookbook and although I haven't tried it yet I'm looking forward to making it soon.

Categories:  <-60-mins , fruit , easy , 3-steps-or-less , breads , pears , coffee-cakes , time-to-make ,
Share on Newzsocial



Serving Size (54.88 g)
Servings 10
Amount per Serving
Calories 224.78 Calories from Fat 81.81
% Daily Value *
Total Fat 9.09g 139.88%
Saturated Fat 2.17g 108.57%
Trans Fat 0.25g %
Cholesterol 8.43mg 28.1%
Sodium 233.67mg 97.36%
Total Carbohydrate 34.34g 114.48%
Dietary Fiber 2.86 g 114.35%
Sugars 16.6 g %
Protein 4.28g 85.5%
Vitamin A 82.86IU% Vitamin C 0.25mg%
Calcium 82.26mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bartlett pears, fresh, wheat germ