Fresh Pepper Salsa
15 mins (prep 15)
10 ingredients
1 servings
This is a tomato-less salsa made with fresh bell peppers and other fresh vegetables. It's great on any Mexican dish, or anything you might use salsa for. It's my own recipe.

Categories:  <-15-mins , vegan , peppers , onions , condiments,-etc. , easy , 3-steps-or-less , sauces , salsas , quick , vegetarian , vegetable , time-to-make ,
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Serving Size (53.5 g)
Servings 1
Amount per Serving
Calories 160.74 Calories from Fat 141.93
% Daily Value *
Total Fat 15.77g 24.26%
Saturated Fat 2.19g 10.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 124.57mg 5.19%
Total Carbohydrate 6.41g 2.14%
Dietary Fiber 2.19 g 8.77%
Sugars 1.31 g %
Protein 1.05g 2.1%
Vitamin A 1935.17IU% Vitamin C 11.49mg%
Calcium 16.1mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow bell pepper, large, large garlic clove