Fresh Plum and Blueberry Upside Down Cake - the Vegan Version


Food.com
60 mins (prep 10, cooking 50)
13 ingredients
12 servings
I vegan-ized and thermomix-ized Fresh Plum & Blueberry Upside-Down Cake. Delicious and simple!

Categories:  <-60-mins , vegan , fruit , pitted-fruits , cakes , plums , vegetarian , blueberries , time-to-make , berries , dessert ,
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Ingredients

Nutrition

Serving Size (80.29 g)
Servings 12
Amount per Serving
Calories 174.97 Calories from Fat 10.71
% Daily Value *
Total Fat 1.19g 22.06%
Saturated Fat 0.17g 10.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 248.71mg 124.36%
Total Carbohydrate 38.05g 152.2%
Dietary Fiber 2.38 g 114.31%
Sugars 26.46 g %
Protein 4.76g 114.25%
Vitamin A 63.39IU% Vitamin C 1.7mg%
Calcium 86.39mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
one lemon
 

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