Fresh Plum & Blueberry Upside-Down Cake
65 mins (prep 15, cooking 50)
11 ingredients
8 servings
This is such a beautiful and easy cake! I was so excited when I flipped it over and WOW - it really is impressive! I can't wait until my husband comes home to see/eat it!

Categories:  low-protein , fruit , weeknight , pitted-fruits , cakes , plums , <-4-hours , low-in... , time-to-make , dessert ,
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Serving Size (129.55 g)
Servings 8
Amount per Serving
Calories 479.11 Calories from Fat 171.72
% Daily Value *
Total Fat 19.08g 234.81%
Saturated Fat 11.88g 475.19%
Trans Fat 0.73g %
Cholesterol 50.22mg 133.93%
Sodium 336.15mg 112.05%
Total Carbohydrate 74.59g 198.91%
Dietary Fiber 0.83 g 26.44%
Sugars 45.19 g %
Protein 4.0g 64.04%
Vitamin A 593.23IU% Vitamin C 2.38mg%
Calcium 102.69mg% Iron 2.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh blueberries, large egg