Fresh Plum Cake
70 mins (prep 15, cooking 55)
9 ingredients
10-12 servings
This lovely cake is great for summer stone-fruits such as plums, peaches and apricots. A rustic, yet elegant cake that needs no cream or sauce to perfect it! The plums add a juicy tang to this dense buttery cake, so it's flavorful enough to stand alone. That makes it a perfect dessert to take to a BBQ or party. This is just the kind of dessert I'd wrap up and put in my picnic basket for an evening concert at the park. No hassle, big impact!

Categories:  fruit , pitted-fruits , cakes , <-4-hours , low-in... , low-sodium , snack , time-to-make , dessert ,
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Serving Size (68.29 g)
Servings 10
Amount per Serving
Calories 335.86 Calories from Fat 174.51
% Daily Value *
Total Fat 19.39g 298.31%
Saturated Fat 12.19g 609.55%
Trans Fat 0.78g %
Cholesterol 50.87mg 169.56%
Sodium 110.19mg 45.91%
Total Carbohydrate 39.67g 132.24%
Dietary Fiber 0.53 g 21.04%
Sugars 25.16 g %
Protein 2.15g 42.91%
Vitamin A 591.97IU% Vitamin C 0.03mg%
Calcium 36.68mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4