Fresh Plum Cake
50 mins (prep 20, cooking 30)
9 ingredients
1 servings
A quick and simple moist, dense cake with the flavour of plums and brown sugar. Feel free to use any fruit or berries you like instead of the plums. I used half whole wheat and half all purpose flour when I made this and also used light cream cheese and fat free yogurt. Cup measurements are estimates as I normally use grams.

Categories:  <-60-mins , fruit , seasonal , north-american , plums , cheese , brunch , egg , coffee-cakes , eggs~dairy , time-to-make , weeknight , european , pitted-fruits , cakes , inexpensive , summer , healthy , breads , dessert ,
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Serving Size (681.74 g)
Servings 1
Amount per Serving
Calories 971.16 Calories from Fat 95.04
% Daily Value *
Total Fat 10.56g 16.25%
Saturated Fat 4.12g 20.6%
Trans Fat 0.0g %
Cholesterol 29.58mg 9.86%
Sodium 2878.74mg 119.95%
Total Carbohydrate 183.7g 61.23%
Dietary Fiber 24.17 g 96.67%
Sugars 36.26 g %
Protein 50.05g 100.11%
Vitamin A 1013.62IU% Vitamin C 23.07mg%
Calcium 1044.24mg% Iron 8.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, pinch salt