Fresh Plum or Peach Cobbler Muffins
45 mins (prep 15, cooking 30)
11 ingredients
6 servings
This is an variation on a recipe found in The Muffin Lady cookbook. I used plums, because that's what I had, but peaches would be delicious, too. She says to use unripe fruit, as it will ripen up and get sweet during cooking. Also, use sliced fruit rather than chopped, because chopped will tend to "get lost" during baking. These muffins are like a hand held fruit cobbler. So good!

Categories:  <-60-mins , quick-breads , beginner-cook , fruit , comfort-food , taste~mood , brown-bag , equipment , brunch , snack , time-to-make , muffins , food-gift , lunch~snacks , easy , oven , number-of-servings , inexpensive , breads , to-go... ,
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Serving Size (109.12 g)
Servings 6
Amount per Serving
Calories 437.13 Calories from Fat 105.57
% Daily Value *
Total Fat 11.73g 108.24%
Saturated Fat 1.85g 55.61%
Trans Fat 0.0g %
Cholesterol 10.35mg 20.7%
Sodium 727.68mg 181.92%
Total Carbohydrate 76.33g 152.67%
Dietary Fiber 4.28 g 102.84%
Sugars 46.96 g %
Protein 10.43g 125.15%
Vitamin A 29.85IU% Vitamin C 0.86mg%
Calcium 336.75mg% Iron 1.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter