Fresh Pumpkin Bread
75 mins (cooking 75)
13 ingredients
1 servings
A moist and delicious alternative to cake, made with healthy, fresh pumpkin. Canned pumpkin fills the key ingredient, but fresh is much better tasting! I always omit the nuts.

Categories:  quick-breads , beginner-cook , seasonal , comfort-food , taste~mood , <-4-hours , time-to-make , holiday , muffins , toddler-friendly , sweet , easy , kid-friendly , fall , breads , squash , vegetable ,
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Serving Size (572.52 g)
Servings 1
Amount per Serving
Calories 2690.59 Calories from Fat 1620.81
% Daily Value *
Total Fat 180.09g 277.07%
Saturated Fat 18.73g 93.64%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 2432.29mg 101.35%
Total Carbohydrate 219.61g 73.2%
Dietary Fiber 21.85 g 87.41%
Sugars 7.68 g %
Protein 50.98g 101.95%
Vitamin A 12.91IU% Vitamin C 0.5mg%
Calcium 374.34mg% Iron 16.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sugar substitute, splenda brown sugar blend, canned pumpkin