Fresh Raspberry Buttercream Frosting
30 mins (prep 15, cooking 15)
6 ingredients
20-24 servings
This frosting is sweet and tangy with a strong raspberry flavor. I adapted it from the Making Life Delicious blog. I used it on a chocolate cake for my daughter's 5th birthday. It was soo yummy!

Categories:  fruit , <-30-mins , cake-fillings-and-frostings , easy , 3-steps-or-less , cakes , raspberries , time-to-make , berries , dessert ,
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Serving Size (65.09 g)
Servings 20
Amount per Serving
Calories 215.18 Calories from Fat 44.55
% Daily Value *
Total Fat 4.95g 152.34%
Saturated Fat 3.07g 306.83%
Trans Fat 0.19g %
Cholesterol 13.23mg 88.18%
Sodium 5.47mg 4.56%
Total Carbohydrate 43.71g 291.38%
Dietary Fiber 1.11 g 88.45%
Sugars 41.62 g %
Protein 0.51g 20.32%
Vitamin A 154.72IU% Vitamin C 4.5mg%
Calcium 14.84mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice