Fresh Raspberry Cheesecake Bars
35 mins (prep 10, cooking 25)
13 ingredients
20 servings
These are easy and delicious. The only drawback is having to use the oven in the middle of summer, but they're worth it.

Categories:  <-60-mins , cheesecake , fruit , seasonal , number-of-servings , summer , healthy , raspberries , time-to-make , for-large-groups , berries , dessert ,
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Serving Size (31.97 g)
Servings 20
Amount per Serving
Calories 121.71 Calories from Fat 19.71
% Daily Value *
Total Fat 2.19g 67.5%
Saturated Fat 1.34g 134.45%
Trans Fat 0.08g %
Cholesterol 5.56mg 37.1%
Sodium 107.46mg 89.55%
Total Carbohydrate 24.8g 165.36%
Dietary Fiber 0.28 g 22.52%
Sugars 17.48 g %
Protein 1.01g 40.44%
Vitamin A 65.04IU% Vitamin C 0.6mg%
Calcium 12.37mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, light sour cream, reduced-fat cream cheese, fresh red raspberries, confectioners' sugar