Fresh Raspberry Coffee Cake
70 mins (prep 20)
13 ingredients
9 servings
Stir berries into coffee cake for a burst of freshness in the morning. The glaze adds a little sweetness.

Categories:  desserts , sweet-rolls,-buns-and-cakes , cake , fruit , bread , coffee-cake , bread-and-pastry , raspberries , coffee-cakes , breakfast-and-brunch ,
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Serving Size (67.48 g)
Servings 9
Amount per Serving
Calories 245.64 Calories from Fat 8.91
% Daily Value *
Total Fat 0.99g 13.7%
Saturated Fat 0.41g 18.66%
Trans Fat 0.0g %
Cholesterol 6.9mg 20.7%
Sodium 293.72mg 110.15%
Total Carbohydrate 53.15g 159.45%
Dietary Fiber 0.76 g 27.19%
Sugars 31.38 g %
Protein 6.3g 113.42%
Vitamin A 17.5IU% Vitamin C 0.57mg%
Calcium 183.04mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
butter or margarine, fresh raspberries, butter or margarine