Fresh Raspberry Crumb Pie
90 mins (prep 40, cooking 50)
14 ingredients
6 servings
Tip for juicy berry pies--if you see a lot of juice in the filling before you have added the crumb topping, sprinkle several tablespoons of quick-cooking rolled oats over the pie and return it to the oven for about 5 minutes; the oats absorb the juice and form sort of a barrier; then add the topping and proceed as usual.

Categories:  low-protein , fruit , oven , equipment , <-4-hours , low-in... , pie , raspberries , pies-and-tarts , time-to-make , berries , dessert ,
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Serving Size (62.83 g)
Servings 6
Amount per Serving
Calories 233.76 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 0.98%
Saturated Fat 0.02g 0.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 97.93mg 24.48%
Total Carbohydrate 58.32g 116.63%
Dietary Fiber 0.43 g 10.31%
Sugars 46.77 g %
Protein 1.09g 13.13%
Vitamin A 0.85IU% Vitamin C 0.01mg%
Calcium 4.34mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh raspberries, fresh lemon juice, ground nutmeg, seedless raspberry jam, cold unsalted butter, strawberry ice cream