Fresh Raspberry Scones
22 mins (prep 10, cooking 12)
8 ingredients
8 servings
This is my son's recipe (Jon). He made it in his Foods and Nutrition class in High School. So... as soon as he came home from school that day he said" Mom, do we have flour, cream, sugar, baking powder, salt and butter" I said uummm yeah, and he went to town in the kitchen making these. They were so good and when they were done YYuuummmmm...they looked quite easy to make.

Categories:  quick-breads , <-30-mins , sweet , comfort-food , taste~mood , scones , breads , time-to-make ,
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Serving Size (94.77 g)
Servings 8
Amount per Serving
Calories 329.1 Calories from Fat 171.72
% Daily Value *
Total Fat 19.08g 234.77%
Saturated Fat 11.26g 450.49%
Trans Fat 0.12g %
Cholesterol 60.15mg 160.4%
Sodium 381.8mg 127.27%
Total Carbohydrate 38.53g 102.75%
Dietary Fiber 3.32 g 106.39%
Sugars 11.46 g %
Protein 5.17g 82.79%
Vitamin A 647.99IU% Vitamin C 0.74mg%
Calcium 146.88mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4