Fresh Raspberry Sorbet


Food.com
4 mins (prep 1, cooking 3)
3 ingredients
2.5 servings
You can use either fresh picked berries or frozen with this recipe. Do not use boxed raspberries if you use frozen. You do not need the syrup. Strain the seeds from the puree for a smoother sorbet. From Cuisine at Home.

Categories:  <-15-mins , fruit , low-sat.-fat , quick , equipment , low-in... , low-sodium , raspberries , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , frozen-desserts , easy , freezer , healthy , healthy-2 , dessert , berries ,
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Ingredients

Nutrition

Serving Size (95.78 g)
Servings 2.5
Amount per Serving
Calories 280.06 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.23%
Saturated Fat 0.01g 0.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.95mg 0.1%
Total Carbohydrate 72.65g 60.54%
Dietary Fiber 0.07 g 0.73%
Sugars 71.45 g %
Protein 0.09g 0.43%
Vitamin A 1.46IU% Vitamin C 9.44mg%
Calcium 2.17mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen raspberries
 

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