Fresh Raspberry Tart With Vanilla Creme Fraiche
120 mins (prep 90, cooking 30)
15 ingredients
1 servings
So simple yet so elegant. From the Wall Street Journal, Eating & Drinking weekend section, July 6, 2013. Prep time includes 60-90 minutes to let the pie crust rest and cool. I made my own creme fraiche using Sweetened Whipped Cream Fraiche substituting greek yogurt for the sour cream. If you follow the noted recipe, do not add more vanilla or sugar.

Categories:  low-protein , tarts , <-4-hours , crusts~pastry-dough , low-in... , low-sodium , pies-and-tarts , time-to-make , dessert ,
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Serving Size (1055.73 g)
Servings 1
Amount per Serving
Calories 3511.46 Calories from Fat 2232.63
% Daily Value *
Total Fat 248.07g 381.64%
Saturated Fat 153.8g 769.0%
Trans Fat 7.76g %
Cholesterol 674.31mg 224.77%
Sodium 1587.59mg 66.15%
Total Carbohydrate 295.71g 98.57%
Dietary Fiber 25.68 g 102.72%
Sugars 91.25 g %
Protein 50.28g 100.56%
Vitamin A 7486.33IU% Vitamin C 4.26mg%
Calcium 807.67mg% Iron 9.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
currant jelly, framboise liqueur, fresh raspberries, crust, ice water