Fresh Rhubarb Pie


Food.com
60 mins (prep 15, cooking 45)
5 ingredients
8 servings
With Rhubarb season soon coming into focus I wanted to share this wonderful recipe. I discovered this recipe on the internet on AllRecipes.

Categories:  5-ingredients-or-less , <-60-mins , low-protein , fruit , easy , oven , equipment , low-in... , pie , pies-and-tarts , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (52.87 g)
Servings 8
Amount per Serving
Calories 206.24 Calories from Fat 14.49
% Daily Value *
Total Fat 1.61g 19.79%
Saturated Fat 0.97g 38.67%
Trans Fat 0.06g %
Cholesterol 3.97mg 10.6%
Sodium 12.5mg 4.17%
Total Carbohydrate 47.89g 127.71%
Dietary Fiber 0.3 g 9.58%
Sugars 39.39 g %
Protein 1.16g 18.59%
Vitamin A 46.42IU% Vitamin C 0.0mg%
Calcium 2.5mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped rhubarb
 

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