Fresh Roasted Tomato Sauce
50 mins (prep 5, cooking 45)
10 ingredients
4 servings
I was standing in the grocery listening to this woman talking about how she roasts her tomatoes before making them into sauce. I thought that was a great idea so I tried it. It was so easy and I was able to sneak a few extra veggies into it for the kids. I used half Romas and half Better Boys. For thicker sauce use all Romas.

Categories:  <-60-mins , tomato , low-sat.-fat , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , easy , main-dish , healthy , vegetable , healthy-2 ,
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Serving Size (29.58 g)
Servings 4
Amount per Serving
Calories 54.17 Calories from Fat 33.66
% Daily Value *
Total Fat 3.74g 22.99%
Saturated Fat 0.52g 10.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 11.43mg 1.9%
Total Carbohydrate 5.32g 7.09%
Dietary Fiber 0.45 g 7.22%
Sugars 4.49 g %
Protein 0.2g 1.61%
Vitamin A 1268.76IU% Vitamin C 1.21mg%
Calcium 7.17mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4