Fresh Roma Tomato, Basil & Oregano Bruschetta
30 mins (prep 20, cooking 10)
12 ingredients
8 servings
This is a great appetizer, or accompaniment to any pasta dish, especially when made with vine ripened roma tomatoes. It is best with fresh herbs, but you can substitute dried in a pinch. I have experimented over the years with several different bruschetta recipes and finally came up with this version. The final result is definitely worth the work!

Categories:  <-30-mins , european , italian , vegetarian , appetizer , time-to-make ,
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Serving Size (25.62 g)
Servings 8
Amount per Serving
Calories 62.63 Calories from Fat 56.34
% Daily Value *
Total Fat 6.26g 77.07%
Saturated Fat 0.94g 37.79%
Trans Fat 0.0g %
Cholesterol 0.59mg 1.58%
Sodium 95.92mg 31.97%
Total Carbohydrate 1.51g 4.02%
Dietary Fiber 0.35 g 11.36%
Sugars 0.75 g %
Protein 0.13g 2.06%
Vitamin A 23.81IU% Vitamin C 0.0mg%
Calcium 0.55mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clove garlic, ripe, fresh basil leaves, fresh oregano leaves, grated part-skim mozzarella cheese, slices italian bread