Fresh Rosemary & Lemon Cupcakes
30 mins (prep 30)
14 ingredients
1  cupcake
This dessert receives a double dose of refreshing lemon in both the cake and the lemon glaze topping. This recipe also makes mini and jumbo cupcakes.

Categories:  desserts , cake , cupcakes ,
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Serving Size (1179.82 g)
Servings 1
Amount per Serving
Calories 4522.5 Calories from Fat 938.97
% Daily Value *
Total Fat 104.33g 160.51%
Saturated Fat 64.21g 321.03%
Trans Fat 3.88g %
Cholesterol 309.55mg 103.18%
Sodium 3100.2mg 129.18%
Total Carbohydrate 844.45g 281.48%
Dietary Fiber 7.3 g 29.19%
Sugars 511.98 g %
Protein 62.67g 125.34%
Vitamin A 3100.9IU% Vitamin C 34.13mg%
Calcium 1449.16mg% Iron 31.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped fresh rosemary, finely shredded lemon peel, glaze, finely shredded lemon peel