Fresh Salmon And Lime Cakes


Food.com
20 mins (prep 10, cooking 10)
11 ingredients
20 servings
A excellent fish cake, very similar to the prawn cake I have posted, but of course not as high in cholestrol. You can also try grilling it..if you are concerned about adding on the pounds. Still taste good. I have also tried making them bigger, so that they are like a salmon pattie, and eating it as a burger. YUMMY! If you want to add a little heat to the cake, chop up some spicy hot red chilli and add it to the salmon mixture. From Donna Hay's Cookbook titled "flavours"

Categories:  technique , served-hot , beginner-cook , seasonal , fish , quick , thai , equipment , brunch , appetizer , spring , asian , <-30-mins , lunch~snacks , easy , kid-friendly , small-appliance , oven , valentine's-day , number-of-servings , freshwater-fish , stove-top , food-processor~blender , taste~mood , broil~grill , snack , time-to-make , holiday , new-years , toddler-friendly , winter , presentation , seafood , wedding , fall , independence-day , salmon , summer , deep-fried , saltwater-fish , savory ,
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Ingredients

Nutrition

Serving Size (32.18 g)
Servings 20
Amount per Serving
Calories 14.65 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 2.75%
Saturated Fat 0.01g 1.23%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.63mg 0.52%
Total Carbohydrate 3.47g 23.12%
Dietary Fiber 0.19 g 15.46%
Sugars 1.5 g %
Protein 0.18g 7.2%
Vitamin A 1.67IU% Vitamin C 1.01mg%
Calcium 2.12mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, finely chopped ginger, chopped flat leaf parsley, sauce
 

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