Fresh Salmon Burger
28 mins (prep 20, cooking 8)
15 ingredients
6 servings
Have some fun with this tempting alternative to beef burgers! When pulsing the salmon in the food processor, do not let it get mushy- keeping some texture will make a better burger. I like to serve this with mayo that I've added some dill to or a fruit salsa or relish topping.

Categories:  <-30-mins , lunch~snacks , sandwich , oven , seafood , fish , salmon , equipment , broil~grill , saltwater-fish , time-to-make ,
Share on Newzsocial



Serving Size (25.92 g)
Servings 6
Amount per Serving
Calories 99.83 Calories from Fat 31.59
% Daily Value *
Total Fat 3.51g 32.4%
Saturated Fat 0.58g 17.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 144.44mg 36.11%
Total Carbohydrate 14.19g 28.39%
Dietary Fiber 0.89 g 21.29%
Sugars 1.22 g %
Protein 2.63g 31.59%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 36.16mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cut salmon, fresh, snipped chives, minced garlic, fresh ground pepper, hot dog buns, toasted sesame