Fresh Salmon Burgers With Hoisin and Ginger (Low Fat)
186 mins (prep 180, cooking 6)
9 ingredients
7 servings
Although you can make these in a frypan, they are definitely better grilled, I make these on both my indoor grill as well as outdoor grill, make certain to oil the grill well before cooking them. Serve these on toasted buns with mayo and lettuce and sprinkle extra hoisin sauce over them. You should get about 6-8 patties with 2 pounds of fresh salmon. You can double the amounts. Plan ahead the salmon burgers have to chill for a minimum of 3-4 hours before cooking.

Categories:  beginner-cook , low-sat.-fat , fish , comfort-food , taste~mood , high-in... , equipment , <-4-hours , refrigerator , brunch , low-carb , low-in... , time-to-make , holiday , easy , high-protein , main-dish , seafood , salmon , saltwater-fish , vegetable , barbecue , grilling , stove-top ,
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Serving Size (9.99 g)
Servings 7
Amount per Serving
Calories 16.29 Calories from Fat 2.97
% Daily Value *
Total Fat 0.33g 3.51%
Saturated Fat 0.07g 2.45%
Trans Fat 0.0g %
Cholesterol 0.19mg 0.44%
Sodium 603.06mg 175.89%
Total Carbohydrate 3.36g 7.83%
Dietary Fiber 0.47 g 13.11%
Sugars 1.75 g %
Protein 0.26g 3.65%
Vitamin A 1.75IU% Vitamin C 0.03mg%
Calcium 7.75mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, reduced-fat mayonnaise, finely chopped fresh parsley, chopped green onion, minced fresh ginger, fresh minced garlic